The Number Ten Whiskey List has been expanded, and early in May we sampled some of the new rye arrivals, and talked about why they were selected and how these…

Recently we sampled some of the new arrivals for The Number Ten American Whiskey List and we focused on second barreling, a growing trend in American whiskey, when the bourbon…

I’ll admit that I like titles with “Part One” in them, if for no other reason than these clearly suggest that the subject will be revisited, added on, and bring…

Note: TalkTails, the actual real-world gathering of whiskey fans and cocktail curious alike, has finally resumed at Number Ten (Great Barrington, MA), where I’m bar manager.  During the shutdown and…

I will confess that I’m missing bartending at Number Ten and helping guests expand their cocktail experiences by trying some drink they’ve never had, or, of course, just doing the…

The Fifteenth Number Ten Symposium TalkTails: The Martini—Forward into the Past took place on Monday, February 17, 2020, at Number Ten, 10 Castle Street, Great Barrington, as one of a…

The Number Ten Fourteenth Symposium TalkTails took place at Number Ten, and the event was a different approach than usual, with the usual being tasting different whiskeys or exploring categories…

We had a nice, albeit smaller than usual group for the Number Ten whiskey/cocktail tasting and talk, this past Monday, November 18, 2019, at Number Ten, 10 Castle Street, Great…

The use of eggs—either whole or parts thereof (such as egg white)—have been part of cocktails for nearly four centuries, if you go back to the days of adding an…

The first of the new season, Number Ten Eleventh Symposium TalkTails: More Manhattan!, was held on Monday, September 23, 2019, at Number Ten (10 Castle Street, Great Barrington, MA). We…

Monday, June 10, 2019, had a full house for “Number Ten Tenth Symposium TalkTails: These Are Some of Our Favorite Things,” well, which largely turned out to be some of…

No, I’m not in prison, unless an obsession with American Whiskey counts as such. At the “Number Ten Ninth Symposium Whiskey Tasting: Now Serving Ten-to-Twelve,” we tasted older Bourbons and…

Actually, getting to know cocktails that have the ingredient of Green or Yellow Chartreuse means everyone wins. Charteuse is a distinctly flavored liquor from a secret formulation of 130 herbs…

On Monday, February 11, 2019, at Number Ten, New Orleans cocktails were celebrated. Fat Tuesday, Mardi Gras, Jazz Town… New Orleans knows pleasure, and the number of terrific cocktails that…

Another second Monday and another Number Ten Whiskey Tasting Symposium.  On Monday, January 14, 2019, we explored taste profiles within a particular distillery product line and compared two different distillery…

Number Ten, where I tend bar, hosted TalkTails Symposium Number One: Essential Cocktails and Essential Vermouths, on Monday, December 10, 2018.  Helping others enjoy vermouth is a topic that is near and…

The second Monday of November saw another Number Ten Symposium, and this time we explored the new ways that both blending and second barrel finishing of American whiskeys are changing…

It was back to Bourbon for the Number Ten Third Whiskey Tasting Symposium, and a different format: The Blind Tasting.  I presented a range of Bourbon from the moderately priced…

The Number Ten Second Whiskey Tasting Symposium, A Wry Old Rye and Other Tales of Aging took place on Monday, September 10, 2018, as I ramp up the tasting program now…

On April 30 (2018), the first whiskey tasting took place at Number Ten, as part of an open-ended Number Ten Symposium series.  The first one was called Number Ten First…

Chilling. Chilling cocktails. So many have fallen in the great craft cocktail wars due to this one simple task: making the cocktail cold. I was at a very nice hotel…

I put a lot of work into the inaugural American Whiskey List for Number Ten.  For instance, I had to research availability, which, as the robustly active Bourbon and Rye…